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Biological Name :
Other Names :
Indian Cassia, Cassia cinnamon, Tejpatra, Patraka, Patraja, Tejpatta, Tamalpatra, Katu-karuvpatte, Talishpatri, Tikhi, Akupatri, Dopatti, Gurandra..
Found in tropical and sub-tropical Himalayas (900-2500m), Khasi and Jaintia Hills (900-1200m), Eastern Bengal, Burma and U.P.
Additional Info :
Leaves are laghu (light), tikta (bitter), ushnaveerya (hot); beneficial in deranged kapha and vata, functional disorders of urinary bladder and skin diseases; mouth refresher and relieves headache.
Elements Applied :
Leaves and bark
Active Components :
d-a-Phellandrene, eugenol, terpene and cinnamic aldehyde have been isolated.
Used for :
1-4 masha (1-4 gm) per day can be taken safely (Bhavaprakasha Nighantu). Exercise care. Herbs in Ayurvedic medicine are commonly mixed with other herbal medicines to reduce the toxic effect one of them may produce on the body.
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