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Canscora decussata (Shankhapushpi, Aloe weed)
Kambumalini, Shankhini, Shankhaphuli, Shankhapushpi, Dankuni, Cansjan-cora.
The plant is indigenous to Burma and India. Common in waste places and hedges throughout the tropical parts of India ascending up to 1350 m.
It is seethveeryam (cold), tikta (bitter), medya (brain tonic) improves memory and voice, used in treatment of mental weakness.
The phytoconstituents, such as phenolic compounds, xanthones, and triterpenoids were isolated from different parts of the plant.
Each plant’s part, but primarily the juice, is applied in herbal medicine
Preparation and Intake: The herb is commonly used in form of paste, powder, decoction, infusion, and juice.
3-6 masha (3-6 gm) per day can be taken safely (Bhavaprakasha Nighantu). Exercise care. Herbs in Ayurvedic medicine are commonly mixed with other herbal medicines to reduce the toxic effect one of them may produce on the body.
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