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Bitter Melon - Bitter Melon is a completely natural fruit that supports the body's normal blood glucose levels. Unlike many herbs, Bitter Melon (Momordica charantia) is commonly eaten as a dish in India, proof positive of its safety.
Bitter Melon, also known as Bitter Gourd, has been traditionally used to regulate blood glucose levels within the normal limits.
It contains compounds called charantin and momordicin., a polypeptide that has been shown in experimental studies to achieve its regulating effect by suppressing the neural response to sweet taste stimuli. Bitter Melon is also a natural source of Vitamin C.
Helps support normal blood glucose levels with compounds called charantin and momordicin. Additional key compounds such as vicine, peptides, and polypeptide-p (plant insulin) also work together to give Bitter Melon its potency.
Helps maintain a normal level of triglycerides and cholesterol in the liver and blood.
Helps support a normal immune system function.
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